Clay Butter Bell Hand-building Workshop- Friday 16th January, 6.30-9pm

A butter bell, sometimes called a butter crock, is a two-part clay or ceramic container designed to keep butter soft and spreadable without refrigeration.

It works on a simple bit of old-world kitchen physics:

• The butter is packed into an inverted inner cup, the “bell.”
• The outer crock holds a small amount of water.
• When the bell is placed upside down into the crock, the water forms an air seal.
• That seal keeps oxygen out, slowing spoilage and keeping the butter pleasantly spreadable.

Come along and make your own to keep your butter perfectly soft!

When: Friday 16th January, 6.30-9pm

Where: The Seed Art School- 3/1a Blackbutt Rd. Port Macquarie NSW 2444

What's included:

All creative supplies, 2.5 hours of instruction, firing and glaze.

Your pottery takes 2-3 weeks to dry, then we will bisque fire it. You will book into a glaze session and return to glaze your piece, then pick it up a few days after.

All supplies, an apron to wear, firing and glazing included for $90.